Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters

LWT

Volumn 58, Issue 1, 2014, Pages 130-134

  Lee, Na Kyoung ^a   Kim, So Yeon ^a   Han, Kyoung Jun ^a   Eom, Su Jin ^a   Paik, Hyun Dong ^a  

^a Konkuk University   (South Korea)

Author keywords

Anti allergic effects; Kimchi; Lactobacillus plantarum; Probiotic

Indexed keywords

BACILLI; DAIRY PRODUCTS; NITRIC OXIDE; STARTERS; STRAIN;

ANTI-ALLERGIC EFFECT; ISOLATED STRAINS; KIMCHI; L. PLANTARUM; LACTOBACILLUS PLANTARUM; LACTOBACILLUS STRAINS; PROBIOTIC POTENTIALS; PROBIOTIC YOGURT; PROBIOTICS; SURVIVAL RATE;

RNA;

LACTOBACILLUS; LACTOBACILLUS PLANTARUM;

EID: 84898796594     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.02.028     Document Type: Article

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