Rapid detection and identification of probiotic lactobacillus casei ATCC 393 by multiplex PCR

Journal of Molecular Microbiology and Biotechnology

Volumn 18, Issue 3, 2010, Pages 156-161

  Karapetsas, Athanasios ^a   Vavoulidis, Eleftherios ^a   Galanis, Alex ^a   Sandaltzopoulos, Raphael ^a   Kourkoutas, Yiannis ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

Author keywords

Lactic acid bacteria; Lactobacillus casei; Multiplex PCR; Probiotics

Indexed keywords

BACTERIAL DNA; GENOMIC DNA; HEAT SHOCK PROTEIN 60; PROBIOTIC AGENT;

ACCURACY; AGAR GEL ELECTROPHORESIS; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CHEESE; CONTROLLED STUDY; DNA POLYMORPHISM; GENE SEQUENCE; HSP 60 GENE; LACTOBACILLUS CASEI; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE;

BACTERIAL PROTEINS; BACTERIOLOGICAL TECHNIQUES; CHAPERONIN 60; CHEESE; DNA PRIMERS; DNA, BACTERIAL; HUMANS; LACTOBACILLUS CASEI; POLYMERASE CHAIN REACTION; PROBIOTICS; SENSITIVITY AND SPECIFICITY;

LACTOBACILLUS CASEI;

EID: 77950619657     PISSN: 14641801     EISSN: None     Source Type: Journal    
DOI: 10.1159/000308518     Document Type: Article

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