Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products

International Food Research Journal

Volumn 20, Issue 2, 2013, Pages 991-1000

  Ramirez Chavarin, M L ^a,b,c   Wacher, C ^a,b,c   Eslava Campos, C A ^a,b,c   Perez Chabela, M L ^a,b,c  

^a DEPARTAMENTO DE QUÍMICA   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Adherence; Bacteria; Probiotic; Taurocholic acid; Thermotolerant lactic acid

Indexed keywords

EID: 84874964593     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (50)

1. Arihara, K., Ota, H., Itoh, M., Kondo, Y., Sameshima, T., Yahanaka, H., Akimoto, M., Kanai, S. and Miki, T. 1998. Lactobacillus acidophilus group lactic acid bacteria applied to meat fermentation. Journal of Food Science 63: 544-547.
2. Beumer, R.R., de Vries, J. and Rombouts, F.M. 1992. Campylobacter jejuni non-culturable coccoid cells. International Journal of Food Microbiology 15: 153-163.
3. Charteris, W.P., Kelly, P.M., Morelli, L. and Collins, J.K. 1998. Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. Journal of Applied Microbiology 84: 759-768.
4. Chauviére, G., Coconnier, M.H., Kerneis, S., Fourniat, S. and Servin, A.L. 1992. Adhesion of human Lactobacillus acidophilus strain LB to human enterocyte-like Caco-2 cells. Journal of General Microbiology 138: 1689-1696.
5. Collado, M.C., Surono, I., Meriluoto, J and Salminen, S. 2007. Indigenous dadih lactic acid bacteria: cells-surface properties and interactions with pathogens. Journal of Food Science 72: 89-93.
6. Conway, P.L., Gorbach, S.L. and Goldin, B.R. 1987. Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. Journal of Dairy Science 70: 1-12.
7. Cravioto, A., Gross, R.J., Scotland, S.M. and Rowe, B. 1979. An adhesive factor found in strains of Escherichia coli belonging to the traditional infantile enteropathogenic serotypes. Current Microbiology 3: 95-99.
8. De Boever, P., Wouters, R., Verschaeve, L., Berckmans, P., Schoeters, G., & Verstraete, W. (2000). Protective effect of the bile salt hydrolase-active Lactobacillus reuteri against bile salt cytotoxity. Applied and Microbiology Biotechnology, 53, 709-714.
9. De Man, J. C., Rogosa, M., & Sharpe, M. E. (1960). A medium for the cultivation of Lactobacillus. Journal of Applied Bacteriology, 23, 130-135.
10. Del Re, B., Sgorbati, B. Miglioli, M., & Palenzona, D. (2000). Adhesión, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum. Letters in Applied Microbiology, 31, 438-442.
11. Dunne, C., Murphy, L., Flynn, S., O'Mahony, L., O'Halloran, S., Feeney, M., Morrissey, D., Thornton, G., Fitzgerald, G., Daly, C., Kiely, B., Quigley, E.M.M., O'Sullivan, G.C., Shanahan, F., & Kevin, J. (1999). Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials. Antonie Van Leeuwenhoek, 76, 279-292.
12. Ehrmann, M.A., Kurzak, P., Bauer, J., & Vogel, R.F. (2002). Characterization of lactobacilli towards their use as probiotic adjuncts in poultry. Journal of Applied Microbiology, 92, 966-975.
13. Fernandez, M., F. Boris, S., & Barbés, C. (2003). Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract. Journal of Applied Microbiology, 94, 449-455.
14. Fuller, R. (1989). A review. Probiotics in man and animals. Journal of Applied Bacteriology, 66, 365-378.
15. Gilliland, S.E., Staley, T.E., & Bush, L.J. (1984). Importance in bile tolerans of Lactobacillus acidophilus used as a diatery adjunt. Journal of Dairy Science, 67, 3045-3051.
16. Goldin, B.R., Gorbach, S.L., Saxelin, M., Barakat, S. Gaulthieri, L., & Salminen, S., (1992). Survival of Lactobacillus species (strain GG) in human gastrointestinal tract. Digestive Diseases and Sciences, 37, 121-128.
17. Granato, F., Perotti, I., Masserey, M., Rpouvet, M., Golliard, & Servin, A. (1999). Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus johnsonii La1 to human enterocyte-like Caco-2 cells. Applied and Environmental Microbiology, 65, 1071-1077.
18. Handley, P.S., Harty, D.W., Wyatt, J.E., Brown, C.R., Doran, J.P., & Gibbs, A.C. (1987). A comparison of the adhesion, coaggregation and cell-surface hydrophobicity properties of fibrillar and fimbriate strains of Streptococcus salivarius. Journal of General Microbiology, 133, 3207-3217.
19. Havenaar, R., Ten Brink, B., & Huis in y Veld, J. (1992). Selection of strains for probiotic use. In R. Fuller (Ed.), Probiotics: The Scientific Basis (pp. 209-224). Chapman & Hall, London.
20. Huggett, A.C., & Verschuren, P.M. (1996). The safety assurance of functional foods. Nutrition Reviews, 54, S132-S140.
21. Jankovic, I., Ventura, M., Meylan, V., Rouvet, M., Elli, M., & Zink, R. (2003). Contribution of aggregation-promoting factor to maintenance of cell shape in Lactobacillus gasseri 4B2. Journal of Bacteriology, 185, 3288-3296.
22. Jin, L., Ho, Y., Abdullah, N., & Jalaludin, S. (1998). Acid and bile tolerance of Lactobacillus isolated from chicken intestine. Letters in Applied Microbiology, 27, 183-185.
23. Kmet, V., Callegari, M.L., Bottazzi, V., & Morelli, L. (1995). Aggregation-promoting factor in pig intestinal Lactobacillus strains. Letters in Applied Microbiology, 21, 351-353.
24. Li, X.J., Yue, L.Y., Guan, X.F., & Qiao, S.Y. (2008). The adhesion of putative probiotic lactobacillus to cultured epithelial cells and porcine intestinal. Journal of Applied Microbiology, 104, 1082-1091.
25. Madigan, M., Martinko, J., & Parker, J. (2006). Control del crecimiento microbiano. In Brock, Biología de los microorganismos, 10a ed. (pp. 725-727). Prentice Hall Iberia, Madrid.
26. Mishra, V., & Prasad, M.N. (2005). Application of in vitro for selection of Lactobacillus casei strains as potencial probiotics. International Journal of Food Microbioology, 103, 109-115.
27. Nataro, J.P., Koper, B.J., Robins, B.R., Prado, V., Vial, P., & Levine, M.L. (1987). Patterns of adherente of diarrheagenic Escherichia coli to HE-p-2 cells. Pediatric Infectious Diseases Journal, 6, 829-831.
28. Noriega, L., Cuevas, I., Margolles, A., & de los Reyes, C. (2006). Deconjugation and bile salts hydrolase activity by Bifidibacterium strain with acquired resistance to bile. International Dairy Journal, 16, 850-855.
29. Pedersen, C., Jonsson, H., Lindberg, E., & Roos, S. (2004). Microbiological characterization of wet wheat distillers grain, with focus on isolation of Lactobacilli with potential as probiotics. Applied and Environmental Microbiology, 70, 1522-1527.
30. Pennacchia, C., Ercolini, D., Blaiotta, G., Pepe, O., Mauriello, G., & Villani, F. (2004). Selection of Lactobacillus strains from fermented sausage for their potential use as probiotics. Meat Science, 67, 309-317.
31. Pennacchia, C., Vaughan, E.E.. & Villani, F. (2006). Potential probiotic Lactobacillus strains from fermented sausage: Further investigations on their probiotic properties. Meat Science, 73, 90-101.
32. Pérez, P.F., Minnaard, Y., Disalvo, E.A., & De Antoni, G.L. (1998). Surface properties of bifidobacterial strains of human origin. Applied and Environmental Microbiology, 64, 21-26.
33. Pérez-Chabela, M.L., Díaz-Vela, J., Reyes-Menéndez, C.V., & Totosaus, A. (2013). Improvement of moisture stability and textural properties of fat and salt reduced cooked sausages by inoculation of thermotolerant lactic acid bacteria. International Journal of Food Properties, In press.
34. Pérez-Chabela, M.L., Lara-Labastida, R., Rodríguez-Huezo, M.E., & Totosaus, A. (2012). Effect of spray drying encapsulation of thermotolerant lactic acid bacteria on meat batters properties. Food Bioprocess and Technology, DOI: 10.1007/s11947-012-0865-y.
35. Pérez-Chabela, M.L., Totosaus, A., & Guerrero, I. (2008). Evaluation of thermotolerant capacity of lactic acid bacteria isolated from commercial sausages and the effects of their inoculation on the quality of cooked sausages. Ciência e Tecnologia de Alimentos, Campiñas, 28, 132-138.
36. Prescott, L.M., Harley, J., P. & Klein, D., A. (1999). Crecimiento microbiano. In L.M. Prescott, J.P. Harley, & D.A. Klein (Eds.), Microbiología, 4a edición (pp. 115-136). Editorial McGraw Hill Interamericana, Madrid.
37. Ramirez-Chavarin, N.L., Wacher-Rodarte, C., & Perez-Chabela, M.L. (2010). Characterization and identification of thermotolerant lactic acid bacteria isolated from cooked sausages as bioprotective cultures. Journal of Muscle Foods, 21, 585-596.
38. Reid, G.J., McCroarty, A., Amgotti, R., & Cook, R.L. (1988). Lactobacillus inhibitor production against E. coli and coaggregation ability with uropathogens. Canadian Journal of Microbiology, 34, 344-351.
39. Reniero, R., Cocconcelli, P., Bottazzi, V., & Morelli, L. (1992). High frequency of conjugation in Lactobacillus mediated by an aggregation-promoting factor. Journal of General Microbiology, 138, 763:768.
40. Rondón, A.J., Samaniego, L.M., Bocourt, R., Rodríguez, S., Milián, G., Ranilla, M.J., Laurencio, M., & Pérez, M. (2008). Aislamiento, identificación y caracterización parcial de las propiedades probióticas de cepas de Lactobacillus sp. procedentes del tracto gastrointestinal de pollo de ceba. CyTA Journal of Food, 61, 56-63.
41. Schachtsiek, M., Hammes, W.P., & Hertel, C. (2004). Characterization of Lactobacillus coryniformis DSM 20001T surface protein Cpf mediating coaggregation with and aggregation among pathogens. Applied and Environmental Microbiology, 70, 7078-85.
42. Schellenberg, J., Smoragiewicz, W., & Karska-Wysocki, B. (2006). A rapid method combining immunofluorescence and cytometry for improved understanding of competitive interactions between lactic acid bacteria (LAB) and methicillin-resistant S. aureus (MRSA) in mixed culture. Journal of Microbiological Methods, 65, 1-9.
43. Smith, H.W., & Linggood, M.A. (1971). Observations on the pathogenic properties of the K88, Hly and Ent plasmids of Escherichia coli with particular reference to porcine diarrhea. Journal of Medical Microbiology, 4, 467-485.
44. Suskovic, J., Brkic, B., Matisic, S., & Maric, V. (1997). Lactobacillus acidophilus M92 as potential probiotic strain. Milchwissenschaft, 52, 430-435.
45. Tomasik, P.J., & Tomasik, P. (2003). Probiotics and prebiotics. Cereal Chemistry, 80, 113-117.
46. Tuomola, E.M., & Salminen, S.J. (1998). Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. International Journal of Food Microbiology, 41, 45-51.
47. Vidal, E.J., Canizález, R.A., Gutiérrez, J.J., & Navarro, G.F. (2007). Patogénesis molecular, epidemiología y diagnóstico de Escherichia coli enteropatógena. Salud Pública de México, 49, 376-386.
48. Victoria-León, T., Totosaus, A., Guerrero, I., Pérez-Chabela, M.L. (2006). Efecto de bacterias ácido lácticas termoresistentes en salchichas cocidas. CYTA Journal of Food, 5, 135-141.
49. Yuki, N., Shimazaki, T., Kushiro, A., Watanabe, K., Uchida, K., Yuyama, T., & Morotomi, M. (2000). Colonization of the stratified squamous epithelium of the nonsecreting area of horse stomach by Lactobacilli. Applied and Environmental Microbiology, 66, 5030-5034.
50. Ziemer, C.J., & Gibson, G.R. (1998). An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, 8, 473-479.