Biogenic amine production by lactic acid bacteria, acetic bacteria and yeast isolated from wine

Food Control

Volumn 18, Issue 12, 2007, Pages 1569-1574

  Landete, J M ^a   Ferrer, S ^a   Pardo, I ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Acetic bacteria; Biogenic amine; HPLC; Lactic acid bacteria; Wine; Yeast

Indexed keywords

BACTERIA (MICROORGANISMS); VITACEAE; VITIS VINIFERA;

EID: 34347357592     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.12.008     Document Type: Article

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