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Volumn 96, Issue 6, 2012, Pages 1383-1394

Lactic acid bacteria producing B-group vitamins: A great potential for functional cereals products

Author keywords

B group vitamins; Bread; Lactobacillus plantarum; Lactobacillus sanfranciscensis

Indexed keywords

BIOTECHNOLOGICAL PROCESS; BREAD; CHEMICAL SYNTHESIS; ESSENTIAL NUTRIENTS; FOOD FERMENTATION; FUNCTIONAL FOODS; GASTROINTESTINAL TRACT; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SANFRANCISCENSIS; NUTRITIONAL VALUE; OVERALL QUALITY; PROBIOTICS; SHELF LIFE; STARTER CULTURES;

EID: 84871037845     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4440-2     Document Type: Review
Times cited : (225)

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