Synergistic effects of probiotic Leuconostoc mesenteroides and Bacillus subtilis in malted ragi (Eleucine corocana) food for antagonistic activity against V. cholerae and other beneficial properties

Journal of Food Science and Technology

Volumn 51, Issue 11, 2014, Pages 3072-3082

  VidyaLaxme, B ^a   Rovetto, A ^b   Grau, R ^b   Agrawal, Renu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Bacillus subtilis; Functional food; Lactic acid bacteria; Synergistic probiotics; Vibrio cholerae

Indexed keywords

AMINO ACIDS; ASCORBIC ACID; BACILLI; BACTERIOLOGY; ENZYMES; FUNCTIONAL FOOD; LACTIC ACID; LINOLEIC ACID; PROBIOTICS; STRAIN;

ANTI-MICROBIAL ACTIVITY; BACILLUS SUBTILIS; BACILLUS SUBTILIS NATTO; EXTRACELLULAR MATRIX PROTEIN; LACTIC ACID BACTERIA; LEUCONOSTOC MESENTEROIDES; LINOLEIC AND LINOLENIC ACIDS; VIBRIO CHOLERAE;

FOOD MICROBIOLOGY;

EID: 84920249580     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0834-5     Document Type: Article

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