The effect of cell surface components on adhesion ability of Lactobacillus rhamnosus

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 106, Issue 4, 2014, Pages 751-762

  Polak Berecka, Magdalena ^a   Waśko, Adam ^a,b   Paduch, Roman ^c   Skrzypek, Tomasz ^d   Sroka Bartnicka, Anna ^e  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

^b INSTITUTE OF AGROPHYSICS   (Poland)

^c MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

^d JOHN PAUL II CATHOLIC UNIVERSITY OF LUBLIN   (Poland)

^e MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Adhesion; Exopolysaccharides; Hydrophobicity; Lactobacillus rhamnosus; Surface proteins

Indexed keywords

BACTERIAL POLYSACCHARIDE; FATTY ACID; MEMBRANE PROTEIN;

BACTERIUM ADHERENCE; CELL LINE; CHEMICAL PHENOMENA; CHEMISTRY; EPITHELIUM CELL; GASTROINTESTINAL TRACT; HUMAN; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LACTOBACILLUS RHAMNOSUS; MICROBIOLOGY; MOLECULAR WEIGHT; PHYSIOLOGY; SURFACE PROPERTY; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE;

BACTERIAL ADHESION; CELL LINE; EPITHELIAL CELLS; FATTY ACIDS; GASTROINTESTINAL TRACT; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOBACILLUS RHAMNOSUS; MEMBRANE PROTEINS; MICROSCOPY, ELECTRON, TRANSMISSION; MOLECULAR WEIGHT; POLYSACCHARIDES, BACTERIAL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE PROPERTIES;

EID: 84934945251     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-014-0245-x     Document Type: Article

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