Development of sprouted wheat based probiotic beverage

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 3926-3933

  Sharma, Monika ^a   Mridula, D ^a   Gupta, R K ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Lactobacillus acidophilus NCDC14; Probiotic beverage; Sprouted wheat

Indexed keywords

BACILLI; BEVERAGES; LACTIC ACID;

CRUDE FIBRE; LACTOBACILLUS ACIDOPHILUS; OPTIMIZED LEVEL; PROBIOTIC BEVERAGES; RESPONSE SURFACE METHODOLOGY; SPROUTED WHEAT; TOTAL SOLIDS; WHEAT FLOURS;

PROBIOTICS;

CYAMOPSIS TETRAGONOLOBA; LACTOBACILLUS ACIDOPHILUS; TRITICUM AESTIVUM;

EID: 84916943666     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-0959-1     Document Type: Article

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