Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk

International Journal of Food Microbiology

Volumn 149, Issue 1, 2011, Pages 28-36

  Arboleya, Silvia ^a   Ruas Madiedo, Patricia ^a   Margolles, Abelardo ^a   Solís, Gonzalo ^b   Salminen, Seppo ^a   de los Reyes Gavilán, Clara G ^a   Gueimonde, Miguel ^a,c  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

^b HOSPITAL DE CABUEÑES   (Spain)

^c UNIVERSITY OF TURKU   (Finland)

Author keywords

Bifidobacterium; Breast milk; Infant mucus; Probiotics

Indexed keywords

CHLORAMPHENICOL; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; NEOMYCIN; PROBIOTIC AGENT; STREPTOMYCIN; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; ARTIFICIAL MILK; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; BIFIDOBACTERIUM; BREAST MILK; CLINICAL ASSESSMENT; CONTROLLED STUDY; DRUG EFFICACY; DRUG POTENCY; DRUG SAFETY; FOOD; GENOTYPE; HUMAN; IN VITRO STUDY; NUCLEOTIDE SEQUENCE; PHENOTYPE; POLYMERASE CHAIN REACTION; PRACTICE GUIDELINE; PREMATURITY; PULSED FIELD GEL ELECTROPHORESIS; RANDOM AMPLIFIED POLYMORPHIC DNA; TERM BIRTH; UNINDEXED SEQUENCE;

BACTERIAL ADHESION; BIFIDOBACTERIUM; EPITHELIAL CELLS; FEMALE; HUMANS; INFANT; INFANT, NEWBORN; INTESTINES; MILK, HUMAN; MUCUS; PROBIOTICS; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S;

BIFIDOBACTERIUM;

EID: 79960843618     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.10.036     Document Type: Article

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