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Volumn 50, Issue , 2015, Pages 109-117

Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses

Author keywords

Acidic and bile resistances; Antibiotic resistance; Principal component analysis; Probiotics; Safety assessment; Simulated GI transit tolerance

Indexed keywords

ANTIINFECTIVE AGENT; BILE ACID; PROBIOTIC AGENT;

EID: 84949641446     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.03.010     Document Type: Article
Times cited : (114)

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