Production of cereal-based probiotic beverages

World Applied Sciences Journal

Volumn 19, Issue 10, 2012, Pages 1367-1380

  Hassan, Amal A ^a   Aly, Mona M A ^b   El Hadidie, Soher T ^b  

^a Ain Shams University   (Egypt)

^b Agricultural Research Center   (Egypt)

Author keywords

ABT 2 starter culture; Acidity; Millet; Probiotic; Pumpkin seed; Rice; Sensory properties; Sesame; Shelf life

Indexed keywords

EID: 84870004623     PISSN: 18184952     EISSN: 19916426     Source Type: Journal    
DOI: 10.5829/idosi.wasj.2012.19.10.2797     Document Type: Article

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