Significance of coarse cereals in health and nutrition: A review

Journal of Food Science and Technology

Volumn 51, Issue 8, 2014, Pages 1429-1441

  Kaur, Kiran Deep ^a   Jha, Alok ^a   Sabikhi, Latha ^b   Singh, A K ^b  

^a BANARAS HINDU UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Antioxidants; Avenenathramides; Cancer; Cardiovascular diseases; Phenolic acids; Phytosterols

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; BEVERAGES; DISEASES; NUTRITION; OILS AND FATS; ORGANIC ACIDS;

AVENENATHRAMIDES; CANCER; CARDIO-VASCULAR DISEASE; PHENOLIC ACIDS; PHYTOSTEROLS;

CEREAL PRODUCTS;

TRITICUM AESTIVUM;

EID: 84905054874     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0612-9     Document Type: Review

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