Phytase-Producing Potential and Other Functional Attributes of Lactic Acid Bacteria Isolates for Prospective Probiotic Applications

Probiotics and Antimicrobial Proteins

Volumn 8, Issue 3, 2016, Pages 121-129

  Andrabi, Syed Tabia ^a   Bhat, Bilqeesa ^a   Gupta, Mahak ^a   Bajaj, Bijender Kumar ^a  

^a UNIVERSITY OF JAMMU   (India)

Author keywords

Functional attributes; Health; Lactic acid bacteria; Phytase; Probiotics

Indexed keywords

PANCREATIN; PAPAIN; PHYTASE; PROBIOTIC AGENT;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CELL SURVIVAL; CELL VIABILITY; COLONY FORMING UNIT; CONTROLLED STUDY; ENZYME ACTIVITY; GENE SEQUENCE; HYDROPHOBICITY; LACTIC ACID BACTERIUM; MICROENCAPSULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; ANIMAL; CELL CULTURE; ENZYMOLOGY; FOOD CONTROL; HUMAN; LACTOBACILLALES; METABOLISM; PHYSIOLOGY; RAT;

6-PHYTASE; ANIMALS; CELL SURVIVAL; CELLS, CULTURED; FOOD MICROBIOLOGY; HUMANS; LACTOBACILLALES; PROBIOTICS; RATS;

EID: 84976287191     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-016-9220-3     Document Type: Article

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