Trends in dairy and non-dairy probiotic products - a review

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6112-6124

  Vijaya Kumar, Bathal ^a   Vijayendra, Sistla Venkata Naga ^b   Reddy, Obulam Vijaya Sarathi ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cell viability; Dairy probiotics; Fermented foods; Fruit juices; Lactic acid bacteria; Microencapsulation; Non dairy probiotics

Indexed keywords

BEVERAGES; COMPETITION; FRUIT JUICES; FRUITS; INTERNATIONAL TRADE; LACTIC ACID; MICROENCAPSULATION; OLIGOSACCHARIDES;

CELL VIABILITY; COMPETITIVE ADVANTAGE; FERMENTED FOODS; FRUCTO-OLIGOSACCHARIDES; FUNCTIONAL PROPERTIES; GALACTO-OLIGOSACCHARIDES; LACTIC ACID BACTERIA; PROBIOTICS;

FOOD MICROBIOLOGY;

EID: 84942199078     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1795-2     Document Type: Review

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