Cholesterol-lowering effects of a putative probiotic strain Lactobacillus plantarum EM isolated from kimchi

LWT

Volumn 62, Issue 1, 2015, Pages 210-217

  Choi, Eun Ah ^a   Chang, Hae Choon ^a  

^a Chosun University   (South Korea)

Author keywords

Cholesterol lowering effect; Kimchi; Lactobacillus plantarum; Probiotic

Indexed keywords

BACILLI; CELL MEMBRANES; CYTOLOGY; HEALTH RISKS; MORPHOLOGY; PROBIOTICS; SALT REMOVAL; SCANNING ELECTRON MICROSCOPY;

BILE SALT HYDROLASE ACTIVITIES; CHOLESTEROL-LOWERING EFFECTS; CONCENTRATION-DEPENDENT; KIMCHI; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; PROBIOTIC; SCANNING ELECTRON MICROGRAPHS;

CHOLESTEROL;

LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM;

EID: 84923220938     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.01.019     Document Type: Article

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