Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

World Journal of Microbiology and Biotechnology

Volumn 29, Issue 3, 2013, Pages 489-498

  Yu, Zhihui ^a,b   Zhang, Xue ^d   Li, Shengyu ^d   Li, Changying ^d   Li, Da ^d   Yang, Zhennai ^a,c,d  

^a JILIN UNIVERSITY   (China)

^b JILIN AGRICULTURAL SCIENCE AND TECHNOLOGY COLLEGE   (China)

^c BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^d Northeast Agricultural Research Center of China   (China)

Author keywords

Chinese sauerkraut; Cholesterol lowering effect; Lactobacillus plantarum; Probiotic properties

Indexed keywords

BACILLI; CHOLESTEROL; ESCHERICHIA COLI; FERMENTED MILK; MAMMALS; SALTS; STRAIN;

ANTI-MICROBIAL ACTIVITY; CHINESE SAUERKRAUT; CHOLESTEROL LEVELS; CHOLESTEROL-LOWERING EFFECTS; ESCHERICHIA COLI O157; FUNCTIONAL PRODUCTS; LACTOBACILLUS PLANTARUM; PROBIOTIC PROPERTIES;

PROBIOTICS;

ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; MUS; SHIGELLA FLEXNERI;

EID: 84873568789     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-012-1202-3     Document Type: Article

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