Characterization and in vitro probiotic evaluation of lactic acid bacteria isolated from idli batter

Journal of Food Science and Technology

Volumn 50, Issue 6, 2013, Pages 1114-1121

  Iyer, Bharti K ^a   Singhal, Rekha S ^a   Ananthanarayan, Laxmi ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Bile tolerance; Idli batter; Lactic acid bacteria; Probiotic

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BIOCHEMICAL CHARACTERIZATION; IDLI BATTER; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; PROBIOTICS; QUALITATIVE ESTIMATION; TRADITIONAL FERMENTED FOODS;

BACILLI; LACTIC ACID; SALTS;

STRAIN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 84885598370     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0445-6     Document Type: Article

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