The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjects

Nutrients

Volumn 6, Issue 3, 2014, Pages 1128-1144

  Lowndes, Joshua ^a   Sinnett, Stephanie ^a   Pardo, Sabrina ^a   Nguyen, Von T ^a   Melanson, Kathleen J ^b   Yu, Zhiping ^c   Lowther, Britte E ^d   Rippe, James M ^a,e,f  

^a Rippe Lifestyle Institute   (United States)

^b UNIVERSITY OF RHODE ISLAND   (United States)

^c UNIVERSITY OF NORTH FLORIDA   (United States)

^d University of Central Florida ^*  (United States)

^e Rippe Lifestyle Institute   (United States)

^f UNIVERSITY OF CENTRAL FLORIDA   (United States)

Author keywords

Body mass; High fructose corn syrup; Sucrose

Indexed keywords

APOLIPOPROTEIN B; CHOLESTEROL; FRUCTOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SUCROSE;

ADULT; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET; DIETARY COMPLIANCE; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; LIPID ANALYSIS; MAIZE; MAJOR CLINICAL STUDY; MALE; OBESITY; PROSPECTIVE STUDY; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL;

ADULT; BODY COMPOSITION; BODY MASS INDEX; CHOLESTEROL; DIET; DIETARY SUCROSE; DOUBLE-BLIND METHOD; FEMALE; FRUCTOSE; HUMANS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; PROSPECTIVE STUDIES; TRIGLYCERIDES; WEIGHT GAIN;

EID: 84897831982     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6031128     Document Type: Article

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