Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

American Journal of Clinical Nutrition

Volumn 94, Issue 4, 2011, Pages 992-996

  Dodd, Hayley ^a   Williams, Sheila ^a   Brown, Rachel ^a   Venn, Bernard ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; CARROT; CHICKEN; DIET; FEMALE; FOOD INTAKE; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; POTATO; RICE; VEGETABLE;

ADULT; ALGORITHMS; BLOOD GLUCOSE; DIET; FEMALE; FOOD; GLYCEMIC INDEX; HUMANS; KINETICS; MALE; POSTPRANDIAL PERIOD; REPRODUCIBILITY OF RESULTS;

SOLANUM TUBEROSUM;

EID: 80053201502     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.012138     Document Type: Article

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