The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters

Nutrition Journal

Volumn 11, Issue 1, 2012, Pages

  Lowndes, Joshua ^a   Kawiecki, Diana ^a   Pardo, Sabrina ^a   Nguyen, Von ^a   Melanson, Kathleen J ^b   Yu, Zhiping ^a   Rippe, James M ^a  

^a Rippe Lifestyle Institute   (United States)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Dietary counseling; High fructose corn syrup; Hypocaloric diet; Weight loss

Indexed keywords

CHOLESTEROL; FRUCTOSE; HIGH FRUCTOSE CORN SYRUP; LOW DENSITY LIPOPROTEIN; SUCROSE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BLOOD CHEMISTRY; BODY COMPOSITION; BODY FAT; BODY MASS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

ADIPOSITY; ADULT; BODY MASS INDEX; COHORT STUDIES; DIET, REDUCING; DIETARY SUCROSE; DOUBLE-BLIND METHOD; FEMALE; FLORIDA; FRUCTOSE; HUMANS; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; SEEDS; SWEETENING AGENTS; WAIST CIRCUMFERENCE; WEIGHT LOSS; ZEA MAYS;

ZEA MAYS;

EID: 84864518947     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-11-55     Document Type: Article

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