The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects

European Journal of Clinical Nutrition

Volumn 63, Issue 9, 2009, Pages 1106-1114

  Wolever, T M S ^a   Jenkins, A L ^a   Vuksan, V ^a   Campbell, J ^a  

^a Glycemic Index Laboratories Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; C REACTIVE PROTEIN; FAT; FRUCTOSE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; MONOSACCHARIDE; STARCH; TRIACYLGLYCEROL;

ADULT; AGED; AREA UNDER THE CURVE; ARTICLE; BODY MASS; BODY WEIGHT; BREAD; CACAO; CARBOHYDRATE ABSORPTION; CONTROLLED STUDY; ETHNICITY; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; NUTRIENT CONTENT; ORAL GLUCOSE TOLERANCE TEST; SCREENING TEST; SEX; WAIST CIRCUMFERENCE;

ADOLESCENT; ADULT; AGE FACTORS; AGED; ANALYSIS OF VARIANCE; AREA UNDER CURVE; ASPARTATE AMINOTRANSFERASES; BODY WEIGHT; BREAD; C-REACTIVE PROTEIN; DIETARY CARBOHYDRATES; DIETARY FATS; ETHNIC GROUPS; FEMALE; FRUCTOSE; GLUCOSE; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; MIDDLE AGED; SEX FACTORS; STARCH; TRIGLYCERIDES; YOUNG ADULT;

EID: 70249091427     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.30     Document Type: Article

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