Effects of various levels of dietary fructose on blood lipids of rats

Nutrition Research

Volumn 24, Issue 7, 2004, Pages 565-571

  Benado, Moz ^a   Alcantara, Christine ^a   De La Rosa, Ruth ^a   Ambrose, Marie ^a   Mosier, Kelly ^a   Kern, Mark ^a  

^a SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

Cholesterol; Diet; Fructose; Lipids; Triglycerides

Indexed keywords

CHOLESTEROL; FRUCTOSE; LIPID; LOW DENSITY LIPOPROTEIN;

ANIMAL EXPERIMENT; ARTICLE; ATHEROSCLEROSIS; CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; LIPID BLOOD LEVEL; LIPID METABOLISM; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RISK ASSESSMENT;

ANIMALIA;

EID: 3242743673     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2004.04.002     Document Type: Article

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