Glycemic index and disease

American Journal of Clinical Nutrition

Volumn 76, Issue 1, 2002, Pages

  Xavier Pi Sunyer, F ^a,b  

^a Columbia University College of Physicians and Surgeons ^*  (United States)

^b ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

Author keywords

Cardiovascular disease; Diabetes; Glucose; Glycemic index; Insulin; Obesity

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN;

AREA UNDER THE CURVE; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; CONFERENCE PAPER; DIET; DIETARY FIBER; EPIDEMIOLOGICAL DATA; FOOD INTAKE; FOOD PROCESSING; GLUCOSE METABOLISM; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; HYPERINSULINEMIA; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN RESISTANCE; INSULIN RESPONSE; LIFESTYLE; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; POSTPRANDIAL STATE; VALIDATION PROCESS;

BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 1; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; EATING; FEMALE; FOOD; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; OBESITY;

EID: 0036288253     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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