메뉴 건너뛰기




Volumn 50, Issue 3, 2010, Pages 228-258

Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006

Author keywords

Added sugars; Food sources; NCI method; NHANES; Total energy intake; Usual intake

Indexed keywords

TRACE ELEMENT;

EID: 77949557516     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408391003626223     Document Type: Article
Times cited : (222)

References (66)
  • 1
    • 77949543847 scopus 로고    scopus 로고
    • 2005 Dietary Guidelines Advisory Committee, Report of the 2005 Dietary Guidelines Advisory Committee, http://www.health.gov/dietaryguidelines/dga2005/report/accessed11-15-08
    • 2005 Dietary Guidelines Advisory Committee. (2004). Report of the 2005 Dietary Guidelines Advisory Committee. http://www. health.gov/dietaryguidelines/dga2005/default.htm, http://www.health.gov/ dietaryguidelines/dga2005/report/accessed 11-15-08.
    • (2004)
  • 2
    • 33845212090 scopus 로고    scopus 로고
    • Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage
    • Ames, B. (2006). Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. PNAS 103:17589-17594.
    • (2006) PNAS , vol.103 , pp. 17589-17594
    • Ames, B.1
  • 3
    • 33645828660 scopus 로고    scopus 로고
    • Is there an associa- tion between sweetened beverages and adiposity?
    • Bachman, C. M., T. Baranowski, and Nicklas, T. A. (2006). Is there an associa- tion between sweetened beverages and adiposity? Nutr Rev. 64: 153-174.
    • (2006) Nutr Rev , vol.64 , pp. 153-174
    • Bachman, C.M.1    Baranowski, T.2    Nicklas, T.A.3
  • 4
    • 0033777984 scopus 로고    scopus 로고
    • Beverage choices affect ade- quacy of children's nutrient intakes
    • Ballew, C., Kuester, S., and Gillespie, C. (2000). Beverage choices affect ade- quacy of children's nutrient intakes. Arch Pediatr Adolesc Med. 154: 1148-1152.
    • (2000) Arch Pediatr Adolesc Med , vol.154 , pp. 1148-1152
    • Ballew, C.1    Kuester, S.2    Gillespie, C.3
  • 5
    • 85088190968 scopus 로고    scopus 로고
    • Effect of added sugars on dietary quality
    • Barr, S. I. and Johnson, R. K. (2005). Effect of added sugars on dietary quality. J Nutr. 135 (1336).
    • (2005) J Nutr , vol.135 , Issue.1336
    • Barr, S.I.1    Johnson, R.K.2
  • 6
    • 0002590965 scopus 로고    scopus 로고
    • Diets of individuals based on energy intakes from added sugars
    • Bowman, S. A. (1999). Diets of individuals based on energy intakes from added sugars. Fam Econ Nutr Rev. 12:31-38.
    • (1999) Fam Econ Nutr Rev , vol.12 , pp. 31-38
    • Bowman, S.A.1
  • 7
    • 70349872885 scopus 로고    scopus 로고
    • My Pyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004
    • accessed 11/15/08
    • Bowman, S. A., Friday, J. E., and Moshfegh, A. (2008).My Pyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004, Food Surveys Research Group. http://www.ars.usda.gov/ba/bhnrc/fsrg, accessed 11/15/08.
    • (2008) Food Surveys Research Group
    • Bowman, S.A.1    Friday, J.E.2    Moshfegh, A.3
  • 8
    • 0000133998 scopus 로고
    • An analysis of transformations
    • Box, G. E. P. and Cox, D. R. (1964). An analysis of transformations. J R Stat Soc. Series B 26:211-246.
    • (1964) J R Stat Soc. Series B , vol.26 , pp. 211-246
    • Box, G.E.P.1    Cox, D.R.2
  • 9
    • 0034600265 scopus 로고    scopus 로고
    • Incident type 2 diabetes mellitus in African American and white adults: The Atherosclerosis Risk in Communities Study
    • Brancati, F. L., Kao, W. H., Folsom, A. R., Watson, R. L., and Szklo, M. (2000). Incident type 2 diabetes mellitus in African American and white adults: the Atherosclerosis Risk in Communities Study. JAMA. 283: 2253-9.
    • (2000) JAMA , vol.283 , pp. 2253-2259
    • Brancati, F.L.1    Kao, W.H.2    Folsom, A.R.3    Watson, R.L.4    Szklo, M.5
  • 10
    • 2142815151 scopus 로고    scopus 로고
    • Consumption of high- fructose corn syrup in beverages may play a role in the epidemic of obesity
    • Bray, G. A., Nielsen, S. J., and Popkin, B.M. (2004). Consumption of high- fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr. 79: 537-543.
    • (2004) Am J Clin Nutr , vol.79 , pp. 537-543
    • Bray, G.A.1    Nielsen, S.J.2    Popkin, B.M.3
  • 11
    • 0037316962 scopus 로고    scopus 로고
    • Estimation of usual intake distributions of nutrients and foods
    • Carriquiry, A. L. (2003). Estimation of usual intake distributions of nutrients and foods. J Nutr. 133:601S-608S.
    • (2003) J Nutr , vol.133
    • Carriquiry, A.L.1
  • 12
    • 32444434690 scopus 로고    scopus 로고
    • Evaluation of dietary intake data using the tolerable upper intake levels
    • Carriquiry, A. L. and Camano-Garcia, G. (2006). Evaluation of dietary intake data using the tolerable upper intake levels. J Nutr. 136:507S-513S.
    • (2006) J Nutr , vol.136
    • Carriquiry, A.L.1    Camano-Garcia, G.2
  • 14
    • 33846060831 scopus 로고    scopus 로고
    • Introduction to State- of-the-Science Conference: Multivitamin/mineral supplements and chronic disease prevention
    • Coates, P. M., Dwyer, J. T., and Thurn, A. L. (2007). Introduction to State- of-the-Science Conference: Multivitamin/mineral supplements and chronic disease prevention. Am J Clin Nutr 85(suppl): 255S-256S.
    • (2007) Am J Clin Nutr , vol.85 , Issue.SUPPL.
    • Coates, P.M.1    Dwyer, J.T.2    Thurn, A.L.3
  • 15
    • 1842422908 scopus 로고    scopus 로고
    • Accuracy of dietary re- call using the USDA five-step multiple pass method in men: An observational validation study
    • Conway, J., Ingwersen, L., and Moshfegh, A. J. (2004). Accuracy of dietary re- call using the USDA five-step multiple pass method in men: an observational validation study. J Am Diet Assoc. 104: 595-603.
    • (2004) J Am Diet Assoc , vol.104 , pp. 595-603
    • Conway, J.1    Ingwersen, L.2    Moshfegh, A.J.3
  • 16
    • 0038474042 scopus 로고    scopus 로고
    • Effectiveness of the US Department of Agriculture 5-step multi-pass method in assessing food intake in obese and nonobese women
    • Conway, J. M., Ingwersen, L., Vinyard, B. T., and Moshfegh, A. J. (2003). Effectiveness of the US Department of Agriculture 5-step multi-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr. 77: 1171-1178.
    • (2003) Am J Clin Nutr , vol.77 , pp. 1171-1178
    • Conway, J.M.1    Ingwersen, L.2    Vinyard, B.T.3    Moshfegh, A.J.4
  • 17
    • 2142823746 scopus 로고    scopus 로고
    • Characteristics of low-income African-American and Caucasian adults that are important in self-management of type 2 diabetes
    • Cox, R. H., Carpenter, J. P., Bruce, F. A., Poole, K. P., and Gaylord, C. K. (2004). Characteristics of low-income African-American and Caucasian adults that are important in self-management of type 2 diabetes. J Community Health. 29: 155-70.
    • (2004) J Community Health , vol.29 , pp. 155-170
    • Cox, R.H.1    Carpenter, J.P.2    Bruce, F.A.3    Poole, K.P.4    Gaylord, C.K.5
  • 18
    • 0008496689 scopus 로고    scopus 로고
    • The Dietary guidelines for Americans - past, present, future
    • Davis, C. and Saltos, E. (1996). The Dietary guidelines for Americans - past, present, future. Fam Econ Nutr Rev. 9: 4-13.
    • (1996) Fam Econ Nutr Rev , vol.9 , pp. 4-13
    • Davis, C.1    Saltos, E.2
  • 20
    • 0037317130 scopus 로고    scopus 로고
    • Collection of food and dietary supplement intake data: What We Eat in America-NHANES
    • Dwyer, J., Picciano, M. F., and Raiten, D. J. (2003a). Collection of food and dietary supplement intake data: What We Eat in America-NHANES. J Nutr. 133: 590S-600S.
    • (2003) J Nutr , vol.133
    • Dwyer, J.1    Picciano, M.F.2    Raiten, D.J.3
  • 21
    • 0037312784 scopus 로고    scopus 로고
    • Estimationofusualintakes: What We Eat in America-NHANES
    • Dwyer, J., Picciano, M. F., and Raiten, D. J. (2003b).Estimationofusualintakes: What We Eat in America-NHANES. J Nutr. 133: 609S-23S.
    • (2003) J Nutr , vol.133
    • Dwyer, J.1    Picciano, M.F.2    Raiten, D.J.3
  • 22
    • 0037314885 scopus 로고    scopus 로고
    • Food and dietary sup- plement databases for What We Eat in America-NHANES
    • Dwyer, J., Picciano, M. F., and Raiten, D. J. (2003c). Food and dietary sup- plement databases for What We Eat in America-NHANES. J Nutr. 133: 624S-34S.
    • (2003) J Nutr , vol.133
    • Dwyer, J.1    Picciano, M.F.2    Raiten, D.J.3
  • 23
    • 33645310416 scopus 로고    scopus 로고
    • Fiber and cardiovascular disease risk: How strong is the evidence?
    • Erkkilä, A. and Lichtenstein, A. (2006). Fiber and cardiovascular disease risk: how strong is the evidence? J Cardiovasc Nurs. 21:3-8.
    • (2006) J Cardiovasc Nurs , vol.21 , pp. 3-8
    • Erkkilä, A.1    Lichtenstein, A.2
  • 24
    • 4744376438 scopus 로고    scopus 로고
    • Controversy and statistical issues in the use of nutrient densities in assessing diet quality
    • Forshee, R. A. and Storey, M. L. (2004). Controversy and statistical issues in the use of nutrient densities in assessing diet quality. J Nutr. 134:2733-2737.
    • (2004) J Nutr , vol.134 , pp. 2733-2737
    • Forshee, R.A.1    Storey, M.L.2
  • 25
    • 36649027181 scopus 로고    scopus 로고
    • Reply to Barr and Johnson
    • Forshee, R. A. and Storey, M. L. (2005). Reply to Barr and Johnson. J Nutr. 135:1337.
    • (2005) J Nutr , vol.135 , pp. 1337
    • Forshee, R.A.1    Storey, M.L.2
  • 26
    • 34648840176 scopus 로고    scopus 로고
    • Carbohydrate quantity and quality in relation to body mass index
    • Gaesser, G. A. (2007). Carbohydrate quantity and quality in relation to body mass index. J Am Diet Assoc. 107:1768-1780.
    • (2007) J Am Diet Assoc , vol.107 , pp. 1768-1780
    • Gaesser, G.A.1
  • 27
    • 0022884965 scopus 로고
    • Evaluation of health aspects of sugars contained in carbohydrate sweeteners: Report of Sugars Task Force
    • Glinsmann, W. H., Irausquin, H., and Park, Y.K. (1986). Evaluation of health aspects of sugars contained in carbohydrate sweeteners: Report of Sugars Task Force. J Nutr. 116(11S): S1-S216.
    • (1986) J Nutr , vol.116 , Issue.11 S
    • Glinsmann, W.H.1    Irausquin, H.2    Park, Y.K.3
  • 28
    • 0033897191 scopus 로고    scopus 로고
    • Food sources of added sweeteners in the diets of Americans
    • Guthrie, J. F. and Morton, J. F. (2000). Food sources of added sweeteners in the diets of Americans. J Am Dietetic Assoc. 100:43-48.
    • (2000) J Am Dietetic Assoc , vol.100 , pp. 43-48
    • Guthrie, J.F.1    Morton, J.F.2
  • 31
    • 33947118057 scopus 로고    scopus 로고
    • Poor nutrient intake and high obese rate in an urban African American population with hypertension
    • Jen, K. L., Brogan, K., Washington, O. G., Flack, J. M., and Artinian, N. T. (2007). Poor nutrient intake and high obese rate in an urban African American population with hypertension. J Am Coll Nutr. 26: 57-65.
    • (2007) J Am Coll Nutr , vol.26 , pp. 57-65
    • Jen, K.L.1    Brogan, K.2    Washington, O.G.3    Flack, J.M.4    Artinian, N.T.5
  • 33
    • 0033796739 scopus 로고    scopus 로고
    • Consumption of energy-dense, nutrient -poor foods by adult Americnas: Nutritional and health implications. the Third National Health and Nutrition Examination Survey, 1988-1994
    • Kant, A. K. (2000). Consumption of energy-dense, nutrient -poor foods by adult Americnas: nutritional and health implications. the Third National Health and Nutrition Examination Survey, 1988-1994. Am J Clin Nutr. 72:929-936.
    • (2000) Am J Clin Nutr , vol.72 , pp. 929-936
    • Kant, A.K.1
  • 34
    • 35848965907 scopus 로고    scopus 로고
    • Ethnicity is an independent correlate of biomarkers of micronutrient intake and status in American adults
    • Kant, A. K. and Graubard, B. I. (2007). Ethnicity is an independent correlate of biomarkers of micronutrient intake and status in American adults. J Nutr. 137:2456-2463.
    • (2007) J Nutr , vol.137 , pp. 2456-2463
    • Kant, A.K.1    Graubard, B.I.2
  • 35
    • 60549114180 scopus 로고    scopus 로고
    • Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunches
    • Keller, K. L., Kirzner, J., Pietrobelli, A., St.Onge, M.-P., and Faith, M.S. (2009). Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3- to 7-year-old children at multi-item laboratory lunches. J Am Diet Assoc. 109: 497-501.
    • (2009) J Am Diet Assoc , vol.109 , pp. 497-501
    • Keller, K.L.1    Kirzner, J.2    Pietrobelli, A.3
  • 36
    • 33846828310 scopus 로고    scopus 로고
    • An evidence-based approach for establishing Dietary Guide- lines
    • King, J. (2007). An evidence-based approach for establishing Dietary Guide- lines. J Nutr. 137:480-483.
    • (2007) J Nutr , vol.137 , pp. 480-483
    • King, J.1
  • 37
    • 0035154222 scopus 로고    scopus 로고
    • Choose beverages and foods to moderate your intake of sugars: Measurement requires quantification
    • Krebs-Smith, S. M. (2001). Choose beverages and foods to moderate your intake of sugars: measurement requires quantification. J Nutr. 131:527S-535S.
    • (2001) J Nutr , vol.131
    • Krebs-Smith, S.M.1
  • 38
    • 32444441747 scopus 로고    scopus 로고
    • Dietary intake and risk of coronary heart disease differ among ethnic subgroups of black Americans
    • Lancaster, K. J., Watts, S. O., and Dixon, L. B. (2006). Dietary intake and risk of coronary heart disease differ among ethnic subgroups of black Americans. J Nutr. 136: 446-51.
    • (2006) J Nutr , vol.136 , pp. 446-451
    • Lancaster, K.J.1    Watts, S.O.2    Dixon, L.B.3
  • 39
    • 33748439003 scopus 로고    scopus 로고
    • Intake of sugar-sweetened beverages and weight gain: A systematic review
    • Malik, V. S., Schulze, M. B., and Hu, F. B. (2006). Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Clin Nutr. 84: 274-288.
    • (2006) Am J Clin Nutr , vol.84 , pp. 274-288
    • Malik, V.S.1    Schulze, M.B.2    Hu, F.B.3
  • 40
    • 36148976095 scopus 로고    scopus 로고
    • Dietary carbohydrate: Relationship to cardiovascular dis- ease and disorders of carbohydrate metabolism
    • Mann, J. (2007). Dietary carbohydrate: relationship to cardiovascular dis- ease and disorders of carbohydrate metabolism. Eur J Clin Nutr. 61(Suppl 1):S100-111.
    • (2007) Eur J Clin Nutr , vol.61 , Issue.SUPPL. 1
    • Mann, J.1
  • 41
    • 33745955275 scopus 로고
    • The Monte Carlo method
    • Metropolis, N. and Ulam, S. (1949). The Monte Carlo method. J Am Stat Assoc. 44:335-341.
    • (1949) J Am Stat Assoc , vol.44 , pp. 335-341
    • Metropolis, N.1    Ulam, S.2
  • 44
    • 0037414165 scopus 로고    scopus 로고
    • Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals
    • Mozaffarian, D., Kumanyika, S. K., Lemaitre, R. N., Olson, J. L., Burke, G. L., and Siscovick, D. S. (2003). Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. JAMA. 289: 1659-1666.
    • (2003) Jama , vol.289 , pp. 1659-1666
    • Mozaffarian, D.1    Kumanyika, S.K.2    Lemaitre, R.N.3    Olson, J.L.4    Burke, G.L.5    Siscovick, D.S.6
  • 45
    • 0003673876 scopus 로고
    • National Research Council (NRC)., 10th ed. Washington, DC, National Academy Press
    • National Research Council (NRC). (1989a). Recommended dietary allowances, 10th ed. Washington, DC, National Academy Press.
    • (1989) Recommended Dietary Allowances
  • 46
    • 0036585028 scopus 로고    scopus 로고
    • Trends in energy intake in the United States between 1977-1996: Similar shifts seen across all age groups
    • Nielsen, S. J., Siega-Riz, A. M., and Popkin B. M. (2002). Trends in energy intake in the United States between 1977-1996: Similar shifts seen across all age groups. Obes Res. 10: 370-378.
    • (2002) Obes Res , vol.10 , pp. 370-378
    • Nielsen, S.J.1    Siega-Riz, A.M.2    Popkin, B.M.3
  • 47
    • 0030336111 scopus 로고    scopus 로고
    • A semi-parametric transformation approach to estimating usual nutrient intake distributions
    • Nusser, S. M., Carriquiry, A. L., Dodd, K.W., and Fuller, W. A. (1996). A semi-parametric transformation approach to estimating usual nutrient intake distributions. J Am Stat Assoc. 91: 1440-1449.
    • (1996) J Am Stat Assoc , vol.91 , pp. 1440-1449
    • Nusser, S.M.1    Carriquiry, A.L.2    Dodd, K.W.3    Fuller, W.A.4
  • 50
    • 3843119124 scopus 로고    scopus 로고
    • Dietary supplement use by US adults: Data from the National Health and Nutrition Examination Survey, 1999-2000
    • Radimer, K., Bindewald, B., Hughes, J., Ervin, B., Swanson, C., and Picciano, M. F. (2004). Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999-2000. Am J Epidemiol. 160: 339-49.
    • (2004) Am J Epidemiol , vol.160 , pp. 339-349
    • Radimer, K.1    Bindewald, B.2    Hughes, J.3    Ervin, B.4    Swanson, C.5    Picciano, M.F.6
  • 52
    • 1042288168 scopus 로고    scopus 로고
    • Associations of ad- equate intake of calcium with diet, beverage consumption, and demographic characteristics among children and adolescents
    • Storey, M. L., Forshee, R. A., and Anderson, P. A. (2004). Associations of ad- equate intake of calcium with diet, beverage consumption, and demographic characteristics among children and adolescents. J Am Coll Nutr. 23: 18-33.
    • (2004) J Am Coll Nutr , vol.23 , pp. 18-33
    • Storey, M.L.1    Forshee, R.A.2    Anderson, P.A.3
  • 54
    • 33748777975 scopus 로고    scopus 로고
    • The food propensity questionnaire: Concept, development, and validation for use as a covariate in a model to estimate usual food intake
    • Subar, A. F., Dodd, K. W., Guenther, P. M., Kipnis, V., Midthune, D., McDowell, M., Tooze, J. A., Freedman, L. S., and Krebs-Smith, S. M. (2006). The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake. J Am Diet Assoc. 106: 1556-1563.
    • (2006) J Am Diet Assoc , vol.106 , pp. 1556-1563
    • Subar, A.F.1    Dodd, K.W.2    Guenther, P.M.3    Kipnis, V.4    Midthune, D.5    McDowell, M.6    Tooze, J.A.7    Freedman, L.S.8    Krebs-Smith, S.M.9
  • 55
    • 42949109676 scopus 로고    scopus 로고
    • Water-soluble dietary fibers and car- diovascular disease
    • Theuwissen, E. and Mensink, R. (2008). Water-soluble dietary fibers and car- diovascular disease. Physiol Behav. 94:285-292.
    • (2008) Physiol Behav , vol.94 , pp. 285-292
    • Theuwissen, E.1    Mensink, R.2
  • 57
    • 0003406921 scopus 로고    scopus 로고
    • U. S. Department of Agriculture/United States Department of Health and Hu- man Services (USDA/USDHHS), fifth edition
    • U. S. Department of Agriculture/United States Department of Health and Hu- man Services (USDA/USDHHS). (2000). Nutrition and your health: Dietary guidelines for Americans, fifth edition.
    • (2000) Nutrition and Your Health: Dietary Guidelines For Americans
  • 58
    • 0003406921 scopus 로고    scopus 로고
    • U.S. Department of Agriculture/U.S. DepartmentofHealth andHumanServices (USDA/DHHS)., 2nd ed. Home and Garden Bulletin No. 232. Washington, DC, U.S. Government Printing Office
    • U.S. Department of Agriculture/U.S. DepartmentofHealth andHumanServices (USDA/DHHS). (1985). Nutrition and your health: Dietary guidelines for Americans, 2nd ed. Home and Garden Bulletin No. 232. Washington, DC, U.S. Government Printing Office.
    • (1985) Nutrition and Your Health: Dietary Guidelines For Americans
  • 59
    • 0003406921 scopus 로고    scopus 로고
    • U.S. Department of Agriculture/U.S. Department of Health Education and Wel- fare (USDA/DHEW)., Washington, DC, GOP
    • U.S. Department of Agriculture/U.S. Department of Health Education and Wel- fare (USDA/DHEW). (1980). Nutrition and your health: Dietary guidelines for American. Washington, DC, GOP.
    • (1980) Nutrition and Your Health: Dietary Guidelines For American
  • 60
    • 14544297097 scopus 로고    scopus 로고
    • U.S. DepartmentofHealth andHuman Services/U.S. DepartmentofAgriculture (DHHS/USDA), Washington, DC GOP. 6th Edition
    • U.S. DepartmentofHealth andHuman Services/U.S. DepartmentofAgriculture (DHHS/USDA). (2005). Dietary Guidelines for Americans. Washington, DC GOP. 6th Edition.
    • (2005) Dietary Guidelines For Americans
  • 63
    • 77949559562 scopus 로고    scopus 로고
    • USDA Center for Nutrition Policy and Promotion, from, accessed 4/12/09
    • USDA Center for Nutrition Policy and Promotion. (2005). Inside the Pyra- mid/Oils and Discretionary Calories/What are "Added Sugars"? from http://www.mypyramid.gov/pyuramid/discretionary calories sugars.html, accessed 4/12/09.
    • (2005) Inside the Pyra- Mid/oils and Discretionary Calories/what Are "added Sugars"?
  • 64
    • 33947543553 scopus 로고    scopus 로고
    • Effects of soft drink consumption on nutrition and health: A systematic review and meta-analysis
    • Vartanian, L., Schwartz, M., and Brownell, K. D. (2007). Effects of soft drink consumption on nutrition and health: a systematic review and meta-analysis. Am J Pub Health. 97: 667-675.
    • (2007) Am J Pub Health , vol.97 , pp. 667-675
    • Vartanian, L.1    Schwartz, M.2    Brownell, K.D.3
  • 65
    • 8844222723 scopus 로고    scopus 로고
    • Cereal grains, legumes and diabetes
    • Venn, B. and Mann, J. (2004). Cereal grains, legumes and diabetes. Eur J Clin Nutr. 58:1443-1461.
    • (2004) Eur J Clin Nutr , vol.58 , pp. 1443-1461
    • Venn, B.1    Mann, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.