Quantitative characterization of nonstructural carbohydrates of mezcal agave (Agave salmiana Otto ex Salm-Dick)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5753-5757

  Michel Cuello, Christian ^a   Juárez Flores, Bertha Irene ^a   Aguirre Rivera, Juan Rogelio ^a   Pinos Rodríguez, Juan Manuel ^a,b  

^a UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Agave salmiana; Fructose; Glucose; High performance liquid chromatography (HPLC); Maltose; Sucrose; Thermal hydrolysis; Xylose

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE;

AGAVE; ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PLANT LEAF; PLANT STEM;

AGAVE; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUCTOSE; GLUCOSE; HEAT; HYDROLYSIS; PLANT LEAVES; PLANT STEMS;

AGAVE; AGAVE SALMIANA;

EID: 49049092135     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800158p     Document Type: Article

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