Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal

Journal of Human Nutrition and Dietetics

Volumn 28, Issue 3, 2015, Pages 283-291

  George, R ^a   Garcia, A L ^b   Edwards, C A ^b  

^a UNIVERSITI MALAYSIA SABAH   (Malaysia)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Blood glucose; Glycaemic index; Glycaemic load; Incremental area under the curve; Mixed meal

Indexed keywords

CARBOHYDRATE DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL; PROTEIN INTAKE;

ADMINISTRATION AND DOSAGE; ADULT; ANALYSIS; ANIMAL; ASIAN CONTINENTAL ANCESTRY GROUP; CARBOHYDRATE DIET; CHICKEN; CULTURAL ANTHROPOLOGY; ETHNOLOGY; FAT INTAKE; FEMALE; FLOUR; FOOD; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GREAT BRITAIN; HUMAN; MALE; MEAL; MEAT; ORYZA; PROTEIN INTAKE; SOUTHEAST ASIA; WHEAT;

ADULT; ANIMALS; ASIA, SOUTHEASTERN; ASIAN CONTINENTAL ANCESTRY GROUP; BLOOD GLUCOSE; CHICKENS; CULTURE; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FEMALE; FLOUR; FOOD; GLYCEMIC INDEX; GREAT BRITAIN; HUMANS; MALE; MEALS; MEAT; ORYZA; TRITICUM;

EID: 84929290739     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12232     Document Type: Article

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