-
1
-
-
40349108600
-
Nutrition recommendations and interventions for diabetes: A position statement of the American Diabetes Association
-
American Diabetes Association
-
American Diabetes Association, Bantle JP, Wylie-Rosett J, Albright AL, et al. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care. 2008;31(Suppl 1):S61-S78.
-
(2008)
Diabetes Care.
, vol.31
, Issue.SUPPL. 1
-
-
Bantle, J.P.1
Wylie-Rosett, J.2
Albright, A.L.3
-
2
-
-
0019425830
-
Glycemic index of foods: A physiological basis for carbohydrate exchange
-
Jenkins DJ, Wolever TM, Jenkins AL, et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr. 1981;34(3):362-366.
-
(1981)
Am J Clin Nutr.
, vol.34
, Issue.3
, pp. 362-366
-
-
Jenkins, D.J.1
Wolever, T.M.2
Jenkins, A.L.3
-
3
-
-
0035983141
-
International table of glycemic index and glycemic load values: 2002
-
Foster-Powell K, Holt SH, Brand-Miller JC. International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr. 2002;76(1):5-56.
-
(2002)
Am J Clin Nutr.
, vol.76
, Issue.1
, pp. 5-56
-
-
Foster-Powell, K.1
Holt, S.H.2
Brand-Miller, J.C.3
-
4
-
-
77955013469
-
Glycaemic and insulinaemic properties of some German honey varieties
-
Deibert P, König D, Kloock B, Groenefeld M, Berg A. Glycaemic and insulinaemic properties of some German honey varieties. Eur J Clin Nutr. 2010;64(7):762-764.
-
(2010)
Eur J Clin Nutr.
, vol.64
, Issue.7
, pp. 762-764
-
-
Deibert, P.1
König, D.2
Kloock, B.3
Groenefeld, M.4
Berg, A.5
-
5
-
-
33746828682
-
Parameters controlling the glycaemic response to breads
-
Fardet A, Leenhardt F, Lioger D, Scalbert A, Rémésy C. Parameters controlling the glycaemic response to breads. Nutr Res Rev. 2006; 19(1):18-25.
-
(2006)
Nutr Res Rev.
, vol.19
, Issue.1
, pp. 18-25
-
-
Fardet, A.1
Leenhardt, F.2
Lioger, D.3
Scalbert, A.4
Rémésy, C.5
-
6
-
-
0023079625
-
Enzyme resistant starch fractions and dietary fibre
-
Asp NG, Björck I, Holm J, Nyman M, Siljeström M. Enzyme resistant starch fractions and dietary fibre. Scand J Gastroenterol (Suppl.) 1987;129:29-32.
-
(1987)
Scand J Gastroenterol
, vol.129
, Issue.SUPPL.
, pp. 29-32
-
-
Asp, N.G.1
Björck, I.2
Holm, J.3
Nyman, M.4
Siljeström, M.5
-
7
-
-
33845974129
-
Structural basis for the slow digestion property of native cereal starches
-
Zhang G, Venkatachalam M, Hamaker B. Structural basis for the slow digestion property of native cereal starches. Biomacromolecules. 2006;7(11):3259-3266.
-
(2006)
Biomacromolecules.
, vol.7
, Issue.11
, pp. 3259-3266
-
-
Zhang, G.1
Venkatachalam, M.2
Hamaker, B.3
-
8
-
-
0028212577
-
Food properties affecting the digestion and absorption of carbohydrates
-
Björck I, Granfeldt Y, Liljeberg H, Tovar J, Asp NG. Food properties affecting the digestion and absorption of carbohydrates. Am J Clin Nutr. 1994;59(Suppl 3):699S-705S.
-
(1994)
Am J Clin Nutr.
, vol.59
, Issue.SUPPL. 3
-
-
Björck, I.1
Granfeldt, Y.2
Liljeberg, H.3
Tovar, J.4
Asp, N.G.5
-
9
-
-
0023268402
-
Starchy foods and fiber: Reduced rate of digestion and improved carbohydrate metabolism
-
Jenkins DJ, Jenkins AL, Wolever TM, Collier GR, Rao AV, Thompson LU. Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism. Scand J Gastroenterol (Suppl.) 1987;129:132-141.
-
(1987)
Scand J Gastroenterol
, vol.129
, Issue.SUPPL.
, pp. 132-141
-
-
Jenkins, D.J.1
Jenkins, A.L.2
Wolever, T.M.3
Collier, G.R.4
Rao, A.V.5
Thompson, L.U.6
-
10
-
-
15944413870
-
Glycemic index of potatoes commonly consumed in North America
-
Fernandes G, Velangi A, Wolever TM. Glycemic index of potatoes commonly consumed in North America. J Am Diet Assoc. 2005;105:557-562.
-
(2005)
J Am Diet Assoc.
, vol.105
, pp. 557-562
-
-
Fernandes, G.1
Velangi, A.2
Wolever, T.M.3
-
11
-
-
0037370344
-
Digestion rate of legume carbohydrates and glycemic index of legume-based meals
-
Araya H, Pak N, Vera G, Alvinã M. Digestion rate of legume carbohydrates and glycemic index of legume-based meals. Int J Food Sci Nutr. 2003;54:119-126.
-
(2003)
Int J Food Sci Nutr.
, vol.54
, pp. 119-126
-
-
Araya, H.1
Pak, N.2
Vera, G.3
Alvinã, M.4
-
12
-
-
0033044252
-
Rapidly available glucose in foods: An in vitro measurement that reflects the glycemic response
-
Englyst KN, Englyst HN, Hudson GJ, Cole TJ, Cummings JH. Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. Am J Clin Nutr. 1999;69:448-454.
-
(1999)
Am J Clin Nutr.
, vol.69
, pp. 448-454
-
-
Englyst, K.N.1
Englyst, H.N.2
Hudson, G.J.3
Cole, T.J.4
Cummings, J.H.5
-
13
-
-
33947281364
-
Influence of bread volume on glycaemic response and satiety
-
Burton P, Lightowler HJ Influence of bread volume on glycaemic response and satiety. Br J Nutr. 2006;96:877-882
-
(2006)
Br J Nutr.
, vol.96
, pp. 877-882
-
-
Burton, P.1
Lightowler, H.J.2
-
14
-
-
0023786197
-
Wholemeal versus wholegrain breads: Proportion of whole or cracked grain and the glycaemic response
-
Jenkins DJ, Wesson V, Wolever TM, et al. Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. BMJ. 1988;297:958-960.
-
(1988)
BMJ.
, vol.297
, pp. 958-960
-
-
Jenkins, D.J.1
Wesson, V.2
Wolever, T.M.3
-
16
-
-
0024787488
-
The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats
-
Holm J, Hagander B, Björck I, Eliasson AC, Lundquist I. The effect of various thermal processes on the glycemic response to whole grain wheat products in humans and rats. J Nutr. 1989;119: 1631-1638.
-
(1989)
J Nutr.
, vol.119
, pp. 1631-1638
-
-
Holm, J.1
Hagander, B.2
Björck, I.3
Eliasson, A.C.4
Lundquist, I.5
-
17
-
-
43449087041
-
The impact of freezing and toasting on the glycaemic response of white bread
-
Burton P, Lightowler HJ. The impact of freezing and toasting on the glycaemic response of white bread. Eur J Clin Nutr. 2008;62(5): 594-599.
-
(2008)
Eur J Clin Nutr.
, vol.62
, Issue.5
, pp. 594-599
-
-
Burton, P.1
Lightowler, H.J.2
-
18
-
-
38049145913
-
Glycaemic and satiating properties of potato products
-
Leeman M, Ostman E, Björck I. Glycaemic and satiating properties of potato products. Eur J Clin Nutr. 2008;62:87-95.
-
(2008)
Eur J Clin Nutr.
, vol.62
, pp. 87-95
-
-
Leeman, M.1
Ostman, E.2
Björck, I.3
-
19
-
-
0142024840
-
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
-
Davidson CJ, Zderic TW, Byerley LO, Coyle EF. Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue. Am J Clin Nutr. 2003;78:742-748.
-
(2003)
Am J Clin Nutr.
, vol.78
, pp. 742-748
-
-
Davidson, C.J.1
Zderic, T.W.2
Byerley, L.O.3
Coyle, E.F.4
-
20
-
-
0142120179
-
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes
-
Gannon MC, Nuttall FQ, Saeed A, Jordan K, Hoover H. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes. Am J Clin Nutr. 2003;78:734-741.
-
(2003)
Am J Clin Nutr.
, vol.78
, pp. 734-741
-
-
Gannon, M.C.1
Nuttall, F.Q.2
Saeed, A.3
Jordan, K.4
Hoover, H.5
-
21
-
-
28444434715
-
Vinegar and peanut products as complementary foods to reduce postprandial glycemia
-
Johnston CS, Buller AJ. Vinegar and peanut products as complementary foods to reduce postprandial glycemia. J Am Diet Assoc. 2005;105:1939-1942.
-
(2005)
J Am Diet Assoc.
, vol.105
, pp. 1939-1942
-
-
Johnston, C.S.1
Buller, A.J.2
-
22
-
-
33744899823
-
The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods
-
Henry CJ, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods. Eur J Clin Nutr. 2006;60: 763-769.
-
(2006)
Eur J Clin Nutr.
, vol.60
, pp. 763-769
-
-
Henry, C.J.1
Lightowler, H.J.2
Kendall, F.L.3
Storey, M.4
-
23
-
-
0025971490
-
The clinical utility of the GI and its application to mixed meals
-
Hollenbeck CB, Coulston AM. The clinical utility of the GI and its application to mixed meals. Can J Physiol Pharmacol. 1991;69: 100-107.
-
(1991)
Can J Physiol Pharmacol.
, vol.69
, pp. 100-107
-
-
Hollenbeck, C.B.1
Coulston, A.M.2
-
24
-
-
0025437077
-
Glycemic index and mixed meals
-
Wolever TM. Glycemic index and mixed meals. Am J Clin Nutr. 1990;51:1113-1114.
-
(1990)
Am J Clin Nutr.
, vol.51
, pp. 1113-1114
-
-
Wolever, T.M.1
-
25
-
-
40749126769
-
Carbohydrate issues: Type and amount
-
Wheeler ML, Pi-Sunyer FX. Carbohydrate issues: type and amount. J Am Diet Assoc. 2008;108(4 Suppl 1):S34-S39.
-
(2008)
J Am Diet Assoc.
, vol.108
, Issue.4 SUPPL. 1
-
-
Wheeler, M.L.1
Pi-Sunyer, F.X.2
-
26
-
-
33745630136
-
Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals
-
Wolever TM, Yang M, Zeng XY, Atkinson F, Brand-Miller JC. Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. Am J Clin Nutr. 2006;83:1306-1312.
-
(2006)
Am J Clin Nutr.
, vol.83
, pp. 1306-1312
-
-
Wolever, T.M.1
Yang, M.2
Zeng, X.Y.3
Atkinson, F.4
Brand-Miller, J.C.5
-
27
-
-
0033232075
-
Effect of food composition of mixed food on glycemic index
-
Cui H, Yang Y, Bian L, He M. Effect of food composition of mixed food on glycemic index. Wei Sheng Yan Jiu. 1999;28:356-358.
-
(1999)
Wei Sheng Yan Jiu.
, vol.28
, pp. 356-358
-
-
Cui, H.1
Yang, Y.2
Bian, L.3
He, M.4
-
28
-
-
0037352265
-
Determination of the glycaemic index of foods: Interlaboratory study
-
Wolever TM, Vorster HH, Bjorck I, et al. Determination of the glycaemic index of foods: interlaboratory study. Eur J Clin Nutr. 2003;57:475-482.
-
(2003)
Eur J Clin Nutr.
, vol.57
, pp. 475-482
-
-
Wolever, T.M.1
Vorster, H.H.2
Bjorck, I.3
-
29
-
-
34249910592
-
Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread
-
Vega-Ló pez S, Ausman LM, Griffith JL, Lichtenstein AH. Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread. Diabetes Care. 2007;30:1412-1417.
-
(2007)
Diabetes Care.
, vol.30
, pp. 1412-1417
-
-
Vega-López, S.1
Ausman, L.M.2
Griffith, J.L.3
Lichtenstein, A.H.4
-
30
-
-
0023736445
-
Secondmeal effect: Low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response
-
Wolever TM, Jenkins DJ, Ocana AM, Rao VA, Collier GR. Secondmeal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. Am J Clin Nutr. 1988;48: 1041-1047.
-
(1988)
Am J Clin Nutr.
, vol.48
, pp. 1041-1047
-
-
Wolever, T.M.1
Jenkins, D.J.2
Ocana, A.M.3
Rao, V.A.4
Collier, G.R.5
-
31
-
-
33748423680
-
Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
-
Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast. Eur J Clin Nutr. 2006;60:1092-1099.
-
(2006)
Eur J Clin Nutr.
, vol.60
, pp. 1092-1099
-
-
Nilsson, A.1
Granfeldt, Y.2
Ostman, E.3
Preston, T.4
Björck, I.5
-
32
-
-
62749189916
-
Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition
-
van Bakel MM, Slimani N, Feskens EJ, et al. Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition. J Nutr. 2009;139:568-575.
-
(2009)
J Nutr.
, vol.139
, pp. 568-575
-
-
Van Bakel, M.M.1
Slimani, N.2
Feskens, E.J.3
|