The long-term effects of feeding honey compared with sucrose and a sugar-free diet on weight gain, lipid profiles, and DEXA measurements in rats

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Chepulis, L ^a   Starkey, N ^a  

^a UNIVERSITY OF WAIKATO   (New Zealand)

Author keywords

HDL cholesterol; Honey; Obesity; Sugars; Weight gain

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; LIPID;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BLOOD; BODY COMPOSITION; BONE DENSITY; CALORIC INTAKE; DRUG EFFECT; EATING; GLUCOSE BLOOD LEVEL; HONEY; LIPID METABOLISM; METABOLISM; PHOTON ABSORPTIOMETRY; PHYSIOLOGY; RANDOMIZATION; RAT; SPRAGUE DAWLEY RAT; SUGAR INTAKE; WEIGHT GAIN;

ABSORPTIOMETRY, PHOTON; ANALYSIS OF VARIANCE; ANIMALS; BLOOD GLUCOSE; BODY COMPOSITION; BONE DENSITY; DIETARY SUCROSE; EATING; ENERGY INTAKE; HEMOGLOBIN A, GLYCOSYLATED; HONEY; LIPID METABOLISM; LIPIDS; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

RATTUS;

EID: 38349068444     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00592.x     Document Type: Article

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