A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology

Volumn 46, Issue 1, 2015, Pages 85-98

  Lohumi, Santosh ^a   Lee, Sangdae ^a   Lee, Hoonsoo ^a   Cho, Byoung Kwan ^a  

^a Chungnam National University   (South Korea)

Author keywords

Chemometrics; Food adulteration; Food authenticity; Food quality; Vibrational spectroscopy

Indexed keywords

INFRARED DEVICES; SPECTROSCOPY; VIBRATIONAL SPECTROSCOPY;

ANALYTICAL METHOD; CHEMOMETRICS; FOOD ADULTERATIONS; FOOD AUTHENTICITY; FOOD QUALITY; HYPERSPECTRAL IMAGING; SPECTROSCOPIC METHOD; VIBRATIONAL SPECTROSCOPIC TECHNIQUES;

SPECTROSCOPIC ANALYSIS;

EID: 84955475762     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.08.003     Document Type: Review

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