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Volumn 133, Issue 10, 2008, Pages 1424-1431

Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEMOMETRIC ANALYSIS; DAIRY PRODUCT; FOOD SPOILAGE; INFRARED SPECTROSCOPY; MILK; QUALITY CONTROL; QUANTITATIVE ANALYSIS;

EID: 52649106986     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b804439b     Document Type: Article
Times cited : (96)

References (37)
  • 6
    • 0003596970 scopus 로고    scopus 로고
    • M. P. Doyle, L. R. Beuchat and T. J. Montville, ASM Press, Washington, 2nd edn, pp. 101-116
    • J. F. Frank, in Food Microbiology - Fundamentals and Frontiers, ed., M. P. Doyle,,, L. R. Beuchat, and, T. J. Montville,, ASM Press, Washington, 2nd edn, 2001, pp. 101-116
    • (2001) Food Microbiology - Fundamentals and Frontiers, Ed.
    • Frank In, J.F.1
  • 7
    • 0004232630 scopus 로고    scopus 로고
    • Royal Society of Chemistry, Cambridge, UK, 2nd edn
    • M. R. Adams and M. O. Moss, Food Microbiology, Royal Society of Chemistry, Cambridge, UK, 2nd edn, 2000
    • (2000) Food Microbiology
    • Adams, M.R.1    Moss, M.O.2
  • 10
    • 0003596970 scopus 로고    scopus 로고
    • M. P. Doyle, L. R. Beuchat and T. J. Montville, ASM Press, Washington, 2nd edn, pp. 833-846
    • D. Bernard, in Food Microbiology - Fundamentals and Frontiers, ed., M. P. Doyle,,, L. R. Beuchat, and, T. J. Montville,, ASM Press, Washington, 2nd edn, 2001, pp. 833-846
    • (2001) Food Microbiology - Fundamentals and Frontiers, Ed.
    • Bernard In, D.1
  • 29


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.