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Volumn 133, Issue 10, 2008, Pages 1424-1431
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Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CHEMOMETRIC ANALYSIS;
DAIRY PRODUCT;
FOOD SPOILAGE;
INFRARED SPECTROSCOPY;
MILK;
QUALITY CONTROL;
QUANTITATIVE ANALYSIS;
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EID: 52649106986
PISSN: 00032654
EISSN: None
Source Type: Journal
DOI: 10.1039/b804439b Document Type: Article |
Times cited : (96)
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References (37)
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