Rapid Detection of Acetamiprid in Foods using Surface-Enhanced Raman Spectroscopy (SERS)

Journal of Food Science

Volumn 79, Issue 4, 2014, Pages

  Wijaya, Wisiani ^a   Pang, Shintaro ^a   Labuza, Theodore P ^b   He, Lili ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Acetamiprid; Detection; SERS

Indexed keywords

APIS MELLIFERA; MALUS X DOMESTICA;

ACETAMIPRID; PESTICIDE; PYRIDINE DERIVATIVE; SILVER;

ANALYSIS; ANIMAL; BEE; BEVERAGE; CHEMISTRY; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FRUIT; HUMAN; MALUS; PROCEDURES; RAMAN SPECTROMETRY;

ANIMALS; BEES; BEVERAGES; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FRUIT; HUMANS; MALUS; PESTICIDES; PYRIDINES; SILVER; SPECTRUM ANALYSIS, RAMAN;

EID: 84897969683     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12391     Document Type: Article

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