Authentication of the botanical and geographical origin of honey by mid-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6873-6880

  Ruoff, Kaspar ^a,b,e   Luginbühl, Werner ^a   Künzli, Raphael ^b   Iglesias, María Teresa ^c   Bogdanov, Stefan ^a   Bosset, Jacques Olivier ^a   Von Der Ohe, Katharina ^d   Von Der Ohe, Werner ^d   Amadò, Renato ^b  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

^b ETH ZURICH   (Switzerland)

^c Dept Agroalimentación   (Spain)

^d Institut fur Bienenkunde Celle   (Germany)

^e Inframiel   (Switzerland)

Author keywords

ATR; Authenticity; Botanical origin; Chemometrics; Fourier transform infrared spectroscopy; FT IR; Geographical origin; Honey; Polyfloral; Quality control; Unifloral

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; CLASSIFICATION; DISCRIMINANT ANALYSIS; FLOWER; FOOD CONTAMINATION; HONEY; INFRARED SPECTROSCOPY; METHODOLOGY; PLANT; REPRODUCIBILITY;

ANALYSIS OF VARIANCE; DISCRIMINANT ANALYSIS; FLOWERS; FOOD CONTAMINATION; HONEY; PLANTS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ABIES; ACACIA; CALLUNA; CUCUMIS MELO VAR. INODORUS; METCALFA; RHODODENDRON FERRUGINEUM; ROSA PENDULINA; TARAXACUM OFFICINALE;

EID: 33748908198     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060838r     Document Type: Article

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