Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS)

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1565-1570

  Bertelli, D ^a   Plessi, M ^a   Sabatini, A G ^b   Lolli, M ^a   Grillenzoni, F ^b  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b Istituto Nazionale di Apicoltura   (Italy)

Author keywords

Botanical origin; Classification; DRIFTS; Honey; Multivariate statistical analysis

Indexed keywords

ACCURACY; ARTICLE; CHESTNUT; CITRUS FRUIT; DIFFUSE REFLECTANCE MID INFRARED FOURIER TRANSFORM SPECTROSCOPY; DISCRIMINANT ANALYSIS; HONEY; INFRARED SPECTROSCOPY; MATHEMATICAL ANALYSIS; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; REFLECTOMETRY; ROBINIA; SPECTROSCOPY; STATISTICAL ANALYSIS; VALIDATION PROCESS;

CITRUS; ROBINIA;

EID: 33947304438     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.04.010     Document Type: Article

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