The applications of Raman spectroscopy in food science

Trends in Food Science and Technology

Volumn 7, Issue 11, 1996, Pages 361-370

  Li Chan, E C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; FOOD PROCESSING; INFRARED SPECTROSCOPY; LIPIDS; MOLECULAR STRUCTURE; MOLECULAR VIBRATIONS; MOLECULES; PHOTONS; PIGMENTS; PROTEINS; QUALITY CONTROL; WATER;

FOOD SCIENCE; VIBRATIONAL SPECTROSCOPY;

RAMAN SPECTROSCOPY;

EID: 0030295334     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(96)10037-6     Document Type: Review

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