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Volumn 661-662, Issue 1-3, 2003, Pages 371-380
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Characterization and identification of microorganisms by FT-IR microspectrometry
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Author keywords
Bacteria; Differentiation of microorganisms; Fourier transform infrared (FT IR); Identification; Microcolonies; Microorganisms; Microspectrometry; Staphylococci; Yeasts
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Indexed keywords
ANALYTIC METHOD;
ARTICLE;
BACTERIAL COUNT;
BACTERIAL STRAIN;
BACTERIAL TRANSMISSION;
BACTERIUM;
BACTERIUM COLONY;
CLUSTER ANALYSIS;
FACTORIAL ANALYSIS;
GRAM NEGATIVE BACTERIUM;
GRAM POSITIVE BACTERIUM;
HISTOLOGY;
INFRARED SPECTROSCOPY;
MICROBIAL IDENTIFICATION;
MICROSCOPY;
NONHUMAN;
REPRODUCIBILITY;
SIGNAL NOISE RATIO;
STAPHYLOCOCCUS;
YEAST;
BACTERIA (MICROORGANISMS);
NEGIBACTERIA;
POSIBACTERIA;
STAPHYLOCOCCI;
STAPHYLOCOCCUS;
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EID: 0842306198
PISSN: 00222860
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molstruc.2003.08.012 Document Type: Article |
Times cited : (104)
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References (27)
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