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Volumn 661-662, Issue 1-3, 2003, Pages 371-380

Characterization and identification of microorganisms by FT-IR microspectrometry

Author keywords

Bacteria; Differentiation of microorganisms; Fourier transform infrared (FT IR); Identification; Microcolonies; Microorganisms; Microspectrometry; Staphylococci; Yeasts

Indexed keywords

ANALYTIC METHOD; ARTICLE; BACTERIAL COUNT; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; BACTERIUM; BACTERIUM COLONY; CLUSTER ANALYSIS; FACTORIAL ANALYSIS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HISTOLOGY; INFRARED SPECTROSCOPY; MICROBIAL IDENTIFICATION; MICROSCOPY; NONHUMAN; REPRODUCIBILITY; SIGNAL NOISE RATIO; STAPHYLOCOCCUS; YEAST;

EID: 0842306198     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2003.08.012     Document Type: Article
Times cited : (104)

References (27)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.