The feasibility of using near-infrared spectroscopy and chemometrics for untargeted detection of protein adulteration in yogurt: Removing unwanted variations in pure yogurt

Journal of Analytical Methods in Chemistry

Volumn 2013, Issue , 2013, Pages

  Xu, Lu ^a   Yan, Si Min ^a   Cai, Chen Bo ^b   Wang, Zhen Ji ^b   Yu, Xiao Ping ^a  

^a CHINA JILIANG UNIVERSITY   (China)

^b CHUXIONG NORMAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

GELATIN; SOYBEAN PROTEIN; WATER; YOGHURT;

ARTICLE; CHEMOMETRICS; MILK; NEAR INFRARED SPECTROSCOPY; PARTIAL LEAST SQUARES REGRESSION; POWDER; PREDICTION; PRIORITY JOURNAL; PROTEIN ANALYSIS; SENSITIVITY AND SPECIFICITY;

EID: 84880159609     PISSN: 20908865     EISSN: 20908873     Source Type: Journal    
DOI: 10.1155/2013/201873     Document Type: Article

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