Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3281-3286

  Kelly, J F Daniel ^a   Downey, Gerard ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Adulteration; ATR, authenticity; Chemometrics; FTIR, apple juice

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; SUCROSE;

APPLE; ARTICLE; BEVERAGE; FOOD CONTAMINATION; INFRARED SPECTROSCOPY;

BEVERAGES; CARBOHYDRATES; FOOD CONTAMINATION; FRUCTOSE; GLUCOSE; MALUS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE;

ARUNDINARIA; BETA VULGARIS SUBSP. VULGARIS; MALUS X DOMESTICA; ZEA MAYS;

EID: 19944366635     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048000w     Document Type: Article

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