Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms

Journal of Food Engineering

Volumn 106, Issue 3, 2011, Pages 188-198

  Polshin, Evgeny ^a   Aernouts, Ben ^a   Saeys, Wouter ^a   Delvaux, Filip ^a   Delvaux, Freddy R ^a   Saison, Daan ^a   Hertog, Maarten ^a   Nicolaï, Bart M ^a   Lammertyn, Jeroen ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Attenuated total reflection; Beer; Chemometrics; Fourier transform infrared spectroscopy; High throughput transmission

Indexed keywords

ALCOHOL CONTENTS; ANALYTICAL TOOL; ATTENUATED TOTAL REFLECTIONS; BEER SAMPLES; CHEMOMETRIC APPROACH; CHEMOMETRICS; ENERGETIC VALUE; FOURIER TRANSFORM INFRARED; HIGH THROUGHPUT; HIGH-THROUGHPUT MEASUREMENTS; MEASUREMENT STRATEGIES; PARTIAL LEAST-SQUARE REGRESSION; PHYSICOCHEMICAL PARAMETERS; PRE-PROCESSING; PREDICTION CAPABILITY; PREDICTION PERFORMANCE; QUALITY ATTRIBUTES; REFERENCE VALUES; SAMPLE NUMBER; SPECTRAL PREPROCESSING; TOTAL REFLECTION; VARIABLE SELECTION ALGORITHMS; VARIABLE SELECTION METHODS;

ALGORITHMS; ELECTROMAGNETIC WAVE REFLECTION; FORECASTING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; METADATA; PROCESSING; PRODUCT DEVELOPMENT; QUALITY CONTROL; SPECTROMETRY; THROUGHPUT;

BEER;

EID: 79959351050     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.003     Document Type: Article

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