|
|
Volumn 58, Issue 2, 2002, Pages 265-271
|
|
Application of FT-IR spectroscopy to the characterisation and classification of wines, brandies and other distilled drinks
a
|
|
Author keywords
Differentiation; FT IR spectroscopy; Spirits; Wine
|
|
Indexed keywords
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
LEAST SQUARES APPROXIMATIONS;
DISTILLED DRINKS;
WINE;
AGING;
ARTICLE;
BRANDY;
CLASSIFICATION;
DIFFERENTIATION;
DISTILLATION;
INFRARED SPECTROSCOPY;
LINEAR REGRESSION ANALYSIS;
WINE;
|
|
EID: 0037162994
PISSN: 00399140
EISSN: None
Source Type: Journal
DOI: 10.1016/S0039-9140(02)00244-8 Document Type: Article |
|
Times cited : (75)
|
|
References (11)
|
