Detection of adulterants in avocado oil by Mid-FTIR spectroscopy and multivariate analysis

Food Research International

Volumn 51, Issue 1, 2013, Pages 148-154

  Quiñones Islas, Nayelli ^a   Meza Márquez, Ofelia Gabriela ^a   Osorio Revilla, Guillermo ^a   Gallardo Velazquez, Tzayhrí ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Adulteration; Avocado oil; Chemometrics; Mid FTIR; SIMCA

Indexed keywords

ADULTERATION; AVOCADO OIL; CHEMOMETRICS; MID-FTIR; SIMCA;

CALIBRATION; CHEMICAL ANALYSIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IODINE; MULTIVARIANT ANALYSIS; OILSEEDS; SCREENING; VOLTAGE MEASUREMENT;

FRUITS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; HELIANTHUS; PERSEA AMERICANA;

EID: 84871760019     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.037     Document Type: Article

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