Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review - Part II: Applications

Innovative Food Science and Emerging Technologies

Volumn 19, Issue , 2013, Pages 15-28

  Wu, Di ^a   Sun, Da Wen ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Food quality; Food safety; Fruit; Hyperspectral imaging; Imaging spectroscopy; Meat; Vegetable Spectrometry

Indexed keywords

ADVANCED APPLICATIONS; DATA ANALYSIS METHODS; FOOD QUALITY; FOOD QUALITY AND SAFETIES; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING TECHNOLOGIES; IMAGING SPECTROSCOPY; MULTIVARIATE CALIBRATION;

CHEMICAL DETECTION; DATA VISUALIZATION; FEATURE EXTRACTION; FOOD PRODUCTS; FRUITS; MEATS; QUALITY CONTROL; SPECTROSCOPY; VEGETABLES; VISUALIZATION;

FOOD SAFETY;

EID: 84880058133     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.04.016     Document Type: Review

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110. M. Taghizadeh, A.A. Gowen, and C.P. O'Donnell Comparison of hyperspectral imaging with conventional RGB imaging for quality evaluation of Agaricus bisporus mushrooms Biosystems Engineering 108 2 2011 191 194
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112. F.F. Tao, Y.K. Peng, Y.Y. Li, K.L. CHao, and S. Dhakal Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique Meat Science 90 2012 851 857
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116. W. Wang, C. Li, R. Gitaitis, E. Tollner, G. Rains, and S.C. Yoon Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions ASABE Annual International Meeting 2010 American Society of Agricultural and Biological Engineers, St. Joseph, Michigan Pittsburgh, Pennsylvania (Paper No. 1009106)
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119. W. Wang, Y.K. Peng, and X.L. Zhang Study on modeling method of total viable count of fresh pork meat based on hyperspectral imaging system Spectroscopy and Spectral Analysis 30 2 2010 411 415
120. L.J. Wang, and D.-W. Sun Rapid cooling of porous and moisture foods by using vacuum cooling technology Trends in Food Science & Technology 12 5-6 2001 174 184 10.1016/S0924-2244(01)00077-2
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122. P.J. Williams, P. Geladi, T.J. Britz, and M. Manley Investigation of fungal development in maize kernels using NIR hyperspectral imaging and multivariate data analysis Journal of Cereal Science 55 2012 272 278
123. P. Williams, M. Manley, G. Fox, and P. Geladi Indirect detection of Fusarium verticillioides in maize (Zea maize L.) kernels by NIR hyperspectral imaging Journal of Near Infrared Spectroscopy 18 1 2010 49 58
124. J.P. Wold, M. Kermit, and A. Woll Rapid nondestructive determination of edible meat content in crabs (Cancer pagurus) by near-infrared imaging spectroscopy Applied Spectroscopy 64 7 2010 691 699
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126. D. Wu, H.-J. He, and D.-W. Sun Non-destructive texture analysis of farmed salmon using hyperspectral imaging technique Proceedings of the 3rd CIGR International Conference of Agricultural Engineering (CIGR-AgEng2012) 2012 (Valencia, Spain)
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128. J. Wu, Y. Peng, Y. Li, W. Wang, J. Chen, and S. Dhakal Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique Journal of Food Engineering 109 2 2012 267 273
129. D. Wu, H. Shi, S. Wang, Y. He, Y. Bao, and K. Liu Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system Analytica Chimica Acta 726 2012 57 66
130. D. Wu, and D.-W. Sun Colour measurements by computer vision for food quality control - A review Trends in Food Science & Technology 29 1 2012 5 20
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