Direct determination of lycopene content in tomatoes (lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis

Journal of AOAC International

Volumn 89, Issue 5, 2006, Pages 1257-1262

  Halim, Yuwana ^a   Schwartz, Steven J ^a   Francis, David ^b   Baldauf, Nathan A ^a   Rodriguez Saona, Luis E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BIOASSAY; DISEASE CONTROL; INFRARED SPECTROSCOPY; LIQUID CHROMATOGRAPHY; REGRESSION ANALYSIS;

LYCOPENE; MULTIVARIATE ANALYSIS; PARTIAL LEAST SQUARES REGRESSION (PLSR);

PLANTS (BOTANY);

LYCOPERSICON ESCULENTUM;

EID: 33749858576     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.5.1257     Document Type: Article

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