Hyperspectral reflectance imaging technique for visualization of moisture distribution in cooked chicken breast

Sensors (Switzerland)

Volumn 13, Issue 10, 2013, Pages 13289-13300

  Kandpal, Lalit Mohan ^a   Lee, Hoonsoo ^a   Kim, Moon S ^b   Mo, Changyeun ^c   Cho, Byoung Kwan ^a  

^a Chungnam National University   (South Korea)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c National Institute of Animal Science   (South Korea)

Author keywords

Chicken breast; Cooking oven; Hyperspectral imaging; Moisture content; PLSR

Indexed keywords

ANIMALS; IMAGING TECHNIQUES; LEAST SQUARES APPROXIMATIONS; MOISTURE; MOISTURE METERS; OVENS; SPECTROSCOPY; WATER SUPPLY SYSTEMS;

CHICKEN BREAST; CORRELATION COEFFICIENT; HYPERSPECTRAL IMAGING; HYPERSPECTRAL REFLECTANCE; MOISTURE DISTRIBUTION; MOISTURE MEASUREMENT; PARTIAL LEAST SQUARES REGRESSIONS (PLSR); PLSR;

MOISTURE DETERMINATION;

EID: 84885099043     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s131013289     Document Type: Article

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