Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics

Journal of the Science of Food and Agriculture

Volumn 71, Issue 3, 1996, Pages 359-366

  Briandet, R ^a   Kemsley, E K ^a   Wilson, R H ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

adulteration; artificial neural networks; coffee; infrared; principal component analysis; spectroscopy

Indexed keywords

EID: 0029779560     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199607)71:3<359::aid-jsfa593>3.0.co;2-d     Document Type: Article

References (16)

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