Variable selection in PCA in sensory descriptive and consumer data

Food Quality and Preference

Volumn 14, Issue 5-6, 2003, Pages 463-472

  Westad, Frank ^a   Hersleth, Margrethe ^a   Lea, Per ^a   Martens, Harald ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Consumer data; Descriptive sensory data; PCA; Validation; Variable selection

Indexed keywords

ARTICLE; CALCULATION; CALIBRATION; CHEESE; CLUSTER ANALYSIS; CONSUMER; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD ANALYSIS; HUMAN; HUMAN EXPERIMENT; ICE CREAM; METHODOLOGY; MULTIVARIATE ANALYSIS; NORMAL HUMAN; PRINCIPAL COMPONENT ANALYSIS; RATING SCALE; SCORING SYSTEM; SENSORY ANALYSIS; STUDENT T TEST; VALIDATION PROCESS;

EID: 1542579204     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(03)00015-6     Document Type: Article

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