Discrimination and classification of Enterococci by Fourier transform infrared (FT-IR) spectroscopy

Vibrational Spectroscopy

Volumn 33, Issue 1-2, 2003, Pages 133-142

  Guibet, F ^a   Amiel, C ^a   Cadot, P ^b   Cordevant, C ^c   Desmonts, M H ^d   Lange, M ^c   Marecat, A ^c   Travert, J ^a   Denis, C ^b   Mariey, L ^a  

^a UNIVERSITÉ DE CAEN   (France)

^b ADRIA Normandie   (France)

^c INSTITUT PASTEUR DE LILLE   (France)

^d Aérial ^*  (France)

Author keywords

Bacteria; Classification; Discrimination; Enterococcus; FT IR spectroscopy

Indexed keywords

FOOD PRESERVATION; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FUNGI; MICROBIOLOGY; MOLECULAR BIOLOGY; STRAIN;

GENETIC PROXIMITY;

BACTERIA;

EID: 0344013108     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2031(03)00097-3     Document Type: Article

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