Tomato waste: A potential source of hydrophilic antioxidants

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 2, 2012, Pages 129-137

  Savatović, Sladjana ^a   Ćetković, Gordana ^a   Čanadanović Brunet, Jasna ^a   Djilas, Sonja ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Chelating activity; DPPH assay; Hydrophilic antioxidants; Reducing power; Tomato waste

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BIPHENYL DERIVATIVE; CHELATING AGENT; PICRIC ACID; PLANT EXTRACT; POLYPHENOL;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; EVALUATION; FOOD INDUSTRY; GENETICS; GENOTYPE; HUMAN; METABOLISM; POLLUTION; TOMATO;

ANTIOXIDANTS; ASCORBIC ACID; BIPHENYL COMPOUNDS; CHELATING AGENTS; FOOD INDUSTRY; GENOTYPE; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LYCOPERSICON ESCULENTUM; PICRATES; PLANT EXTRACTS; POLYPHENOLS; WASTE PRODUCTS;

LYCOPERSICON ESCULENTUM;

EID: 84856483090     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.606211     Document Type: Article

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