Adding value to vegetable waste: Oil press cakes as substrates for microbial decalactone production

European Journal of Lipid Science and Technology

Volumn 106, Issue 4, 2004, Pages 207-217

  Laufenberg, Günther ^a   Rosato, Pietro ^a   Kunz, Benno ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Bioconversion; Decalactones; Oil press cake; Oleuropein; Solid state fermentation; Sustainability concept; Upgrading; Vegetable residues

Indexed keywords

DECALACTONE; HOT WATER; LACTONE DERIVATIVE; OIL; UNCLASSIFIED DRUG;

CAKES; CERATOCYSTIS MONILIFORMIS; CONCENTRATION RESPONSE; CONFERENCE PAPER; CONTROLLED STUDY; FLAVOR; FOOD; FOOD BIOTECHNOLOGY; MICROBIAL GROWTH; MICROORGANISM; MONILIELLA SUAVEOLENS; MOULD; NONHUMAN; SYNTHESIS; TECHNIQUE; TRICHODERMA HARZIANUM; VEGETABLE; WASTE; YEAST;

CASTOR; CERATOCYSTIS; CERATOCYSTIS MONILIFORMIS; FUNGI; HELIANTHUS; HYPOCREA LIXII; MONILIELLA; MONILIELLA SUAVEOLENS; MONILIFORMIS; TRICHODERMA;

EID: 2442645265     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200300898     Document Type: Conference Paper

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