Enzyme production by solid substrate fermentation of pleurotus ostreatus and trametes versicolor on tomato pomace

Applied Biochemistry and Biotechnology

Volumn 163, Issue 1, 2011, Pages 40-51

  Iandolo, Donata ^a   Piscitelli, Alessandra ^a   Sannia, Giovanni ^a   Faraco, Vincenza ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Fungi; Laccase; Protease; Solid state fermentation; Xylanase

Indexed keywords

ASPERGILLUS STRAINS; CULTURE CONDITIONS; DRY MATTERS; ENZYME PRODUCTION; LACCASE ACTIVITY; LACCASES; NUTRIENT ADDITION; OPERATIVE PARAMETERS; PLEUROTUS OSTREATUS; PROTEASE; PROTEASE ACTIVITIES; SOLID STATE FERMENTATION; SOLID SUBSTRATE FERMENTATION; SUBSTRATE PARTICLES; TRAMETES VERSICOLOR; WATER ACTIVITY; WHITE ROT FUNGI; XYLANASES;

ENZYMES; FERMENTATION; FRUITS; SUBSTRATES;

FUNGI;

LACCASE; OXYGEN; PROTEINASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGAL COLONIZATION; HUMIDITY; NONHUMAN; PARTICLE SIZE; PLEUROTUS OSTREATUS; SOLID STATE FERMENTATION; SORGHUM; TRAMETES VERSICOLOR; ZYMOGRAPHY;

FERMENTATION; FUNGAL PROTEINS; INDUSTRIAL MICROBIOLOGY; LACCASE; LYCOPERSICON ESCULENTUM; PEPTIDE HYDROLASES; PLEUROTUS; REFUSE DISPOSAL; TRAMETES;

ASPERGILLUS; FUNGI; LYCOPERSICON ESCULENTUM; PLEUROTUS OSTREATUS; TRAMETES VERSICOLOR;

EID: 79251613761     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-9014-0     Document Type: Article

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