By-products from viticulture and the wine industry: Potential as sources of nutrients for ruminants

Journal of the Science of Food and Agriculture

Volumn 88, Issue 4, 2008, Pages 597-604

  Molina Alcaide, Eduarda ^a   Moumen, Abdelmajid ^a   Martín García, A Ignacio ^a  

^a CSIC   (Spain)

Author keywords

Grape marc; Nutritive value; PEG; Ruminants; Vine shoot; Wine lees

Indexed keywords

ANIMALIA; BOVIDAE; VITACEAE;

EID: 39749094315     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3123     Document Type: Article

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